The characteristics of unsteady motion of Casson fluid over a wavy surface with magnetic field is studied.The energy and diffusion equations are encompassed with radiation, heat source pellets and thermo diffusion effects.The flow governing equations have been solved using regular perturbation technique.MATLAB bvp4c package is for discerning the im
Virginie Lemiale, Sandrine Valade, Eric Mariotte Medical Intensive Care Unit, Saint Louis University Hospital, Assistance Publique des Hôpitaux de Paris, Paris, FranceCorrespondence: Eric MariotteMedical Intensive Care Unit, Saint Louis University Hospital, Assistance Publique des Hôpitaux de Paris, 1 Avenue Claude Vellefaux, Paris, 750
The article presents the results of studying the technological properties of emmer flour obtained from the grain of the variety Golikovska, in comparison with commercial patent wheat flour.It has been found that emmer flour contains 1.4 times as much crude gluten and 1.3 times as much dry gluten as wheat flour does.It has been shown that gluten of
Sonya R Osborne,1 Tina Cockburn,2 Juliet Davis3 1School of Nursing and Midwifery, Toy Camera Faculty of Health, Engineering and Sciences, Centre for Health Research, Institute for Resilient Regions, University of Southern Queensland, Ipswich, Queensland, Australia; 2Australian Centre for Health Law Research, Faculty of Business and Law, Queensland